admit it keith ya enjoy a good read
oh and im not the only one either![]()
Don't ever remember running a feature on Amble coastguard rescue...or are you just selective on your choices...
Red5 - Rory, we must do a follow up...your services are well respected by me mate...
how bout adding a section on fish recipes..
How about eggs, water, salt, pepper and flour...! Mix it thoroughly and coat a fresh fillet with it. Drop into hot oil for a few minutes until golden brown...serve with chips and garnish with mushy peas!
Sick of having discussion with fish-counter-man down here...it's not SEA BASS...it's just bass!
Where else do they think these bass come from...?
bass...a bit overrated ..nice steamed tho
get a fresh caught mackerel no more than three hours old, fillet it, the skin side should look as good as when you first landed it,next get a couple of table spoons of butter in a bowl add some garlic [as much as you like] shot some lemon juice in, add some herbs any herbs you like, ie mint rosemary thyme or whatever, plus loads of blackpepper and a bit of salt mix it all up till the butter is smooth, now spread the spiced butter over the flesh side of the fillet, heat a non stick frying pan till it's quite hot then shot the macky fillets in flesh side down for about four mins turn over and do the same on the skin side till the skin turns crispy, the fish is done, and if you have tasted a better fish dish than this your a better man than me .
sheesh unlucky deano might be an extra page next month chin up![]()