Bluey for cod?

Bluey was all I used in the winter but have started mixing with mussel with better results ie a mussel sausage with a good chunk o bluey bound on ;)
 
prefer to use my own caught makeral which is frozen same day. individually wrapped in foil, then wrapped in news paper. the makeral when defrosted is loads better quality then that of some tackle shops especially some of the bluey which goes to mush. makes you wonder how many times its been defrosted.
like said sometimes helps to use half frozen I wreckon.

if I was to choose between my caught makeral or bluey tackle shop mush it would be the makeral anydays. think it stays in tact longer.
having said that if I could catch bluey from the pier i'd probably prefer the bluey.
its all about how its frozen, I use a fast freezer and each one double wrapped up. bleeding cracking bait and free:):)
 
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