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Looks delicious.


I cooked something similar last year, I smothered a load of fillets with encona chiili sauce and some with garlic, took them to the shed and cooked them in my homemade smoker. The idea was I'd have a couple of fillets cold each day with salad for my bait. When they were cooked I thought I'll try one, then another, then another, the whole lot didn't get a chance to cool down.


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