EDO

Cheers Gary,
Good info will act on it and get myself kitted out.
Many Thanks
Alan

Hi mate,
of the types that are widely available I'd suggest something from the the J Marttiini / Rapala range as a good stainless blade (that's the kind I used in the video), or something from Victorinox (who make the Swiss army knives). If you don't mind spending a bit more, something like this by Sabatier would be a good choice, although as it doesn't have a sheath you'd want to keep this one in the kitchen:
Sabatier knives - traditional chefs knives from France
Hope this helps,
Gary

im a rod builder gis a ring on 07782130301 name is george