Lovely can't wait for our annual trip to the mull and Whithorn
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There sweet as a nut deep fried in tempura batter , best way to skin is leave the head on , gut then cut the fins off , cut a line behind the head and get some pliers and peel away the skin until you get enough to get a hold of , then pull off like a sock .
Fillet out the cartilaginous spine and chunk , batter and deep fry .... MmmmmI am a fisherman !
It is not merely something that I do
It is who I am !
Fishing is not simply my escape.
It is where I am supposed to be.
It is not a place that I go
But a lifelong journey that I am taking
It is a passage that was shown to me and that I will continue to show others.
When you understand all of this you will then know me .
And we will fish together
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