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  • Chinese decline

    Might just be me but anyone noticed a decline in the quality of chinese meals. Personally I reckon it's the generation taking over from the originals who actually lived in china, most of these new guys, 2nd generation, just aint got the same skill as the originals. Any thoughts?
    Last edited by g.ordon; 10-02-2013, 11:19 AM.

  • #2
    totally agree got set meal for 2 last night it was absolutly garbage only nice part were the prawn crackers
    KOMPRESSOR SPORT
    PENN 525 MAG SLIDEY
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    OKUMA TRIO 55
    YUKI RUBYMAR
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    SPECIES HUNT 2015 = CODLING, TURBOT, FLOUNDER, DAB, SS SEA SCORPION

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    • #3
      Originally posted by g.ordon View Post
      Might just be me but anyone noticed a decline in the quality of chinkie meals. Personally I reckon it's the generation taking over from the originals who actualy lived in china, most of these new guys, 2nd generation, just aint got the same skill as the originals. Any thoughts?
      iknow what you mean mate!
      ten year ago you could go into any chinese and get a good takeaway but now most of them dont have a clue as you said!
      me and the missus just stick with our local one thats absolutely lush!!
      youve got me hungry now mate haha!!

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      • #4
        They've probably been stitching you up if they heard you calling them that!
        People who live in glass houses have to answer the door.

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        • #5
          meals

          dont forget theres not many cats around and dogs are not wandering the streets now they have had to resort to horse meat
          old anglers never die -they just smell that way

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          • #6
            Originally posted by fishingmark View Post
            They've probably been stitching you up if they heard you calling them that!
            Yup, surprised that heading has been allowed to stay up!
            2016 - Cod, Dab, Dogfish, Gurnard, Ling, Mackerel, Saithe, Scorpian fish. .

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            • #7
              Sorrry chaps, I've asked for the header to be modified

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              • #8
                I wasn't having a go at you mate or implying any racism. It was meant to be a humorous comment. I should have put a smilie on the end
                People who live in glass houses have to answer the door.

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                • #9
                  Originally posted by fishingmark View Post
                  I wasn't having a go at you mate or implying any racism. It was meant to be a humorous comment. I should have put a smilie on the end
                  Ok mate

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                  • #10
                    chinese

                    there was a lass where i worked got suspended for saying to her manager she and her husband were going for a chinkies that night ( you are suposed to say i am going to Participate in a chinese meal)
                    old anglers never die -they just smell that way

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                    • #11
                      There's a few I use within a few miles of my hoose and they're all v nice.

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                      • #12
                        aye most of them round myne just pump out the same huge piles of grease with very little taste. I just stick to me indians. N' haweh I used to live with a chinese lass n even she used to call it the chinkies. she rekons nen of them care its just the PC polititions telling us its wrong.

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                        • #13
                          Started making my own after being bought a (massive) Wok by the wifes friend (and much nicer) than the ovepriced equivalent from round the corner)

                          Current (and best recipe) is 5 Spice Marinade comprises:

                          5 Spice Powder - 1/2 tsp
                          Crushed Garlic - 2 or 3 cloves
                          Chilli Flakes - 1 tsp
                          Soy Sauce - 2 tbsp
                          Oil (been using chilli oil) 1bsp
                          Juice of 1 lime or lemon
                          Honey - 2 tsp
                          Salt and pepper

                          Mix all above and marinade the meat overnight or longer for best results

                          I actually doubled the measures for tonights tea as once the meat has been fried off you can bulk out the sauce with the rest of the marinade

                          Done this with pork and chicken so far - gonna try King Prawns next

                          Tonights tea was served with stir fried noodles and bean sprouts
                          Ooh a new vid!

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                          • #14
                            你不能擊敗了良好的外賣 :d

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                            • #15
                              我想說,我寧願喜歡中國菜炒飯,主要

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