having read tony and norman's latest trip out with some nice wrasse, i was wondering if any of you have cooked and ate them, av looked through the past history and can't find any, or are they just not good to eat....?
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Originally posted by Davey1970 View Posthaving read tony and norman's latest trip out with some nice wrasse, i was wondering if any of you have cooked and ate them, av looked through the past history and can't find any, or are they just not good to eat....?
dont no what they taste like mind.Last edited by regpude; 08-06-2017, 08:04 PM.
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One of my mates had one a while back and said it was RANK. I wouldn't bother mate lol"In order to becomes old and wise, first you must be young and stupid."
PB. Ling - 12lb 6oz. Cod - 11lb 6oz, Coley - 3lb 6oz, Pollock - 4lb 1oz, Flounder - 1lb 11oz, Plaice - 1lb 10oz, Whiting 1lb 9oz.
North east bass fishing addict.
PB 2lb 9oz.
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