Take Monkfish fillets and season with sea salt, cracked black pepper and paprika. Make a parcel with tin foil and place in pre heated oven at 180 degrees for 30 mins.
Quarter 2 tomatoes, half 6 mushrooms, take 1 chorizo sausage and cut into chunks.
Heat knob of butter in frying pan and cook the mushrooms, tomatoes and chorizo. When cooked, add double cream and simmer.
Take Monkfish out of the oven, pour fish juice into frying pan, stir into mix.
Plate up fish and pour sauce over dish.
Quarter 2 tomatoes, half 6 mushrooms, take 1 chorizo sausage and cut into chunks.
Heat knob of butter in frying pan and cook the mushrooms, tomatoes and chorizo. When cooked, add double cream and simmer.
Take Monkfish out of the oven, pour fish juice into frying pan, stir into mix.
Plate up fish and pour sauce over dish.
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