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Whiting and Coalfish/Saithe

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  • Whiting and Coalfish/Saithe

    With the Cod not showing much on our Summer trip, we kept a decent sized Whiting and a Coalie. Took them out the freezer today and Lynn deep fried them in batter. Whiting was lovely, Coalie? Well it's flesh was a bit grey, but tasted OK ish. Probably wouldn't have it again though.
    2016 - Cod, Dab, Dogfish, Gurnard, Ling, Mackerel, Saithe, Scorpian fish. .

  • #2
    the trouble iz m8 a lot of folk send fish back without trying them but any fish in the sea is worth a try ,ive eat whiting ,cod ,coalie ,pouting ,pollock ,and many more but i dont eat many fish im a give away catcher most time its for the sport ..dont knock em till ya tried them
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    • #3
      most fish are lovely fresh , not tried a pouting yet but if i get a good size i will. i have had coale in batter and alos coali spiced up . must say the firm coalie flesh is good for like a spicy fish bake / grill just add ur own favourtie flavours. .
      Punch and pull then let rip

      NESA Lure Fishing Challenge 2011 Winner


      UK species : Cod, Whiting, Poor Cod, Whiting, Mackerel, Coalie, Pollack, Rockling, Bass, Plaice, Flounder, Dab, Grannylasher, Pouting, Launce, Weaver, Sandeel, Ballan wrasse. eelpout

      Global species: jewfish/big eye croaker,catfish(Sagor/African/Silver), whip ray, snapper, grouper, pufferfish,threadfin, trevally,stingray, mangrove shark, flowerhorn,

      2014 combo:
      Kompressor SS /slosh30
      tt sport /525 mag

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      • #4
        mark, 12 years ago,in a fish restaurant in looe,cornwall,fillet of coalie with the usual trimmings,was £12

        generally find people make fish cakes with coalie, whiting is well underrated
        AUDENTES FORTUNA JUVAT

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        • #5
          Originally posted by codseeker View Post
          the trouble iz m8 a lot of folk send fish back without trying them but any fish in the sea is worth a try ,ive eat whiting ,cod ,coalie ,pouting ,pollock ,and many more but i dont eat many fish im a give away catcher most time its for the sport ..dont knock em till ya tried them
          your lyk me mate a taste em and always make shooa a have at least two cod in freezer rest a give away
          Cod can only juge me if am a haddock https://www.facebook.com/groups/141034916010629/

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          • #6
            Originally posted by codseeker View Post
            the trouble iz m8 a lot of folk send fish back without trying them but any fish in the sea is worth a try ,ive eat whiting ,cod ,coalie ,pouting ,pollock ,and many more but i dont eat many fish im a give away catcher most time its for the sport ..dont knock em till ya tried them
            like a nice bit of shark steak meself but they are hard to come by
            AUDENTES FORTUNA JUVAT

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            • #7
              Originally posted by lingking View Post
              like a nice bit of shark steak meself but they are hard to come by
              One fish a ant tested yet ;D
              Cod can only juge me if am a haddock https://www.facebook.com/groups/141034916010629/

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              • #8
                Originally posted by lingking View Post
                mark, 12 years ago,in a fish restaurant in looe,cornwall,fillet of coalie with the usual trimmings,was £12

                generally find people make fish cakes with coalie, whiting is well underrated
                What a price! Was that a certain Mr Stein?

                I think I will give the fishcakes a try Duncan, never made them before, but quite fancy trying to. Will look up a recipe.
                2016 - Cod, Dab, Dogfish, Gurnard, Ling, Mackerel, Saithe, Scorpian fish. .

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                • #9
                  any fish with some chatty ,hoy some bread crumbs on top and bingo fish cakes ,,even mackerel fishcakes had a pair tonight they was awsome
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                  • #10
                    Originally posted by codseeker View Post
                    the trouble iz m8 a lot of folk send fish back without trying them but any fish in the sea is worth a try ,ive eat whiting ,cod ,coalie ,pouting ,pollock ,and many more but i dont eat many fish im a give away catcher most time its for the sport ..dont knock em till ya tried them
                    Thought ya liked bullheeds on toast trev

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                    • #11
                      Whiting are quite nice but as part of the cod family then you would expect it.... very under-rated. Light batter with a lemon and garlic mayo..... D E L I G H T F U L !!!!

                      Grey Coalie flesh... hmmmmmmm
                      "In order to becomes old and wise, first you must be young and stupid."


                      PB. Ling - 12lb 6oz. Cod - 11lb 6oz, Coley - 3lb 6oz, Pollock - 4lb 1oz, Flounder - 1lb 11oz, Plaice - 1lb 10oz, Whiting 1lb 9oz.

                      North east bass fishing addict.
                      PB 2lb 9oz.

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