Got this recipe off the young'un and have to say it's spot on
Take your fillets of mackerel
Put them in a dish or wrap in foil
Season with salt and pepper (my addition to Scottys originally described recipe)
In a seperate bowl mix together tomato puree and sweet chilli sauce
Liberally apply the sauce/puree mix to the macky fillets
Cook for 20 mins or so until cooked.
Scotty eats them cold the next day - I let them go cold and then mashed them up and spread on toast
...both equally tasty and I'm sure eaten fresh from the oven would work too
Take your fillets of mackerel
Put them in a dish or wrap in foil
Season with salt and pepper (my addition to Scottys originally described recipe)
In a seperate bowl mix together tomato puree and sweet chilli sauce
Liberally apply the sauce/puree mix to the macky fillets
Cook for 20 mins or so until cooked.
Scotty eats them cold the next day - I let them go cold and then mashed them up and spread on toast
...both equally tasty and I'm sure eaten fresh from the oven would work too
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