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Anyone tell me the best way to cook plaice. I just pan fry but there's got to be better ways
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wrapped in foil in the oven with a couple of slices of fresh lemon in the mix
Nothing makes a fish bigger than ALMOST being caught
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Sounds canny like mate but I just thought there may be a more chefie method if you know what a mean likeOriginally posted by kopite2k06 View Postwrapped in foil in the oven with a couple of slices of fresh lemon in the mixComment
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my fav way for any fish is dipped in season flour lightly fried and lefto rest with small knob of butter on to melt its booooootifulOriginally posted by g.ordon View Post
but any way u want but do not over cook it. and it should fineComment
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cajun powder . sprinkle cumin butter in foil.....yummyPunch and pull then let rip
NESA Lure Fishing Challenge 2011 Winner
UK species : Cod, Whiting, Poor Cod, Whiting, Mackerel, Coalie, Pollack, Rockling, Bass, Plaice, Flounder, Dab, Grannylasher, Pouting, Launce, Weaver, Sandeel, Ballan wrasse. eelpout
Global species: jewfish/big eye croaker,catfish(Sagor/African/Silver), whip ray, snapper, grouper, pufferfish,threadfin, trevally,stingray, mangrove shark, flowerhorn,
2014 combo:
Kompressor SS /slosh30
tt sport /525 magComment
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Don't know about chefy but how about this.
In a pan, warm about 8 oz butter, juice of half a lemon.
Season fillets of Plaice with sea salt and black pepper, roll up fish and skewer. Add to pan to very lightly brown. Then transfer all contents of pan to an oven dish, add 4 teaspoons of double cream, uncooked prawns and mussels, loosely cover with tin foil and bake for 20 mins in a pre- heated oven.
Serve with boiled potatoes and green beans.Last edited by kayos; 21-06-2012, 05:00 PM.2016 - Cod, Dab, Dogfish, Gurnard, Ling, Mackerel, Saithe, Scorpian fish. .Comment
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Haha, indeed! Flounder works too.Originally posted by g.ordon View PostSounds good mate, just need a plaice now
2016 - Cod, Dab, Dogfish, Gurnard, Ling, Mackerel, Saithe, Scorpian fish. .Comment
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