has anyone got any tips for making batter, ive been making beer batter using recipes from google which has been turning out ok but one problem i am having is my batter isn't crispy, not like the chip shop batter, it sort of resembles the batter you get on frozen fish. im drying the fish before cooking and coating it with flour before dipping in the batter and the oil is really hot. any ideas where im going wrong?
Announcement
Collapse
No announcement yet.
batter
Collapse
X
-
but.
Originally posted by tonynufc View Posthas anyone got any tips for making batter, ive been making beer batter using recipes from google which has been turning out ok but one problem i am having is my batter isn't crispy, not like the chip shop batter, it sort of resembles the batter you get on frozen fish. im drying the fish before cooking and coating it with flour before dipping in the batter and the oil is really hot. any ideas where im going wrong?
-
-
Originally posted by tonynufc View Postyeah im using plain flour, ive been looking at some older similar posts on here and cornflour seems to do the trick so i'll try that next
Comment
-
My mums recipe includes a dash of vinegar...Always works for me"And I looked, and behold'a pale horse; and his name that sat on him was death, and hell followed with hi, and power was given unto them over the fourth part of the earth, to kill with sword and with hunger, and with the beasts of the earth"
Comment
-
Originally posted by KeithB View Post
Comment
Comment