Lynn and I were passing the fish shop today and this large, whole Plaice was staring up at as. Bought it on a whim, got the fishmonger to fillet it for us. Four nice fillets for under £2.
Had a hunt around the kitchen and made a simple cream sauce with 2 crushed garlic cloves, sea salt, black pepper and oregano, warmed it through in the slow cooker. Then added Plaice for 5 minutes, then some de-frosted Iceland prawns for further 2 minutes. Served with rice noodles.
Really lovely meal for two, total cost, less than a fiver.
Had a hunt around the kitchen and made a simple cream sauce with 2 crushed garlic cloves, sea salt, black pepper and oregano, warmed it through in the slow cooker. Then added Plaice for 5 minutes, then some de-frosted Iceland prawns for further 2 minutes. Served with rice noodles.
Really lovely meal for two, total cost, less than a fiver.
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