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  • #16
    Must get you and Jackie down to Richmond mate.

    Jim.
    Remember, some people are alive simply because it is illegal to shoot them.

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    • #17
      Aye sounds good to me Jim
      You can take the lad out of Walker but .......

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      • #18
        WELL..............................this morning i was fine

        this afternoon a slight twinge nothing more, i keep my name tag - \"fireproof insides\"

        am still ill mind, have been since sunday, tonsalitis and swollen glands, feeling cold/shaking and an upset stomach
        "Some Times You Win, Some Time The Fish Wins, Thats Why It's Called Fishing, Not Catching"!
        Tight Lines,
        jonny mc

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        • #19
          Good Lad - i will eat a phal ,but dont enjoy it that much as i think the kitchen staff think its open season to take the P*ss when making it ,much prefer Vinda`s and eat them regulary ,at least you can taste the chicken and all that - but good luck if your going to stick to the phal as your curry choice - theres not much left to move up to on the menu when you fancy a change and believe me one day you will get one that really messes with your internal organs - but it saves on Colonic irrigation i S`pose

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          • #20
            Am just going to stick to vinda\'s bri mate, i enjoy them more...
            "Some Times You Win, Some Time The Fish Wins, Thats Why It's Called Fishing, Not Catching"!
            Tight Lines,
            jonny mc

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            • #21
              nice one jonny

              i prefer a mans kurma


              sless

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              • #22
                Aye Sless....now ya talkin\' - give ma a nice Korma anyday :P

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                • #23
                  garlic chille chicken for me realy
                  i love garlic

                  ive been told i smell like a frogs sock
                  sometimes
                  hahaha


                  sless

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                  • #24
                    jonny ya far to young for a phaal m8 lol, just joking. i only know one person out of all me mates who enjoys them but he eats raw chillis as well, for me its a chicken paneer


                    cheers
                    mark

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                    • #25
                      Hehe frogs sock ..... good patter Graham .
                      You can take the lad out of Walker but .......

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                      • #26
                        reached a \"HOT\" topic aswell ha ha ha ha
                        "Some Times You Win, Some Time The Fish Wins, Thats Why It's Called Fishing, Not Catching"!
                        Tight Lines,
                        jonny mc

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                        • #27
                          A vindaloo in India is a completely different kettle of fish (with vinegar based spicy sauce) Vinegar is the thing. Indian food eaten in India is fantastic, totally different and much nicer. BB starting bbs
                          "I mock thee not, though I by thee am mockéd.
                          Thou call'st me madman, but I call thee blockhead"

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                          • #28
                            our local indian in morpeth ocasionally ivites me and my mates for a proper indian meal the stuff they eat when the restaraunt is quiet. fantastic cooks and even better food and you are completley right about the diffarence in how its cooked and how it tastes

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                            • #29
                              I\'m the only man I know who spent 6 months in proper India ,smoking opium and snacking on ketamine and came home a stone heavier. (Oh the breakfasts, the dinners, the teas and the late night snacks) And the IMFL was lush as well (Indian made foreign liquor) Drinking raki out of plakky bags. Happy days. BOOM! Shanti Shanti.

                              Goa Sucked by the way, nearly got killed there (Deserved it like but hey ho)

                              [Edited on 24/5/2006 by Charlie_Thompson]
                              "I mock thee not, though I by thee am mockéd.
                              Thou call'st me madman, but I call thee blockhead"

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                              • #30
                                me and wor lass jill have been talking(well wor lass has) about going for a few years now. she adores the culture and what goes with it but get her started on proper indian food, she loves it and is allways concockting it at home, some very nice some not so, she\'s a good cook so most is great. i dont fancy goa would like soewhere a bit more quiet.

                                cheers
                                mark

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