Tuna steak

[Charlie_Thompson]

Quote \"This is not a Cookery website, it\'s about Sea Angling, for Sea Anglers and from the NE as well round the Sunderland region\" I suggest I leave if anything changes LMFAO at myself, what a twit

[SIXFOOTSTEVE]

A twit ......oh come now

[Charlie_Thompson]

Just got banned of the C4 News forum for calling someone a **** Steve so being a bit shady like



spelling mistake

[Edited on 18/4/2006 by Charlie_Thompson]

[Oblickta]

Tuna anagrams :

anut
unta
naut
natu
utan
autn
tuan
tnua
autn
nuat

utan is my favorite and i know there must be more

tnua

[Edited on 18/4/2006 by Oblickta]

[Charlie_Thompson]

That\'s an (a) Hawaiin poem, only 12 letters in their alphabet Ray Mears reckons.

AFAIK \"autn\" means \"Scrabbiaggy\" in some Polynesian language

[Oblickta]

just googled tuan and got this

http://www.bbc.co.uk/apprentice/candidates/tuan.shtml

Michelle Dewberry is me favorite


[Edited on 18/4/2006 by Oblickta]

[Edited on 18/4/2006 by Oblickta]

[Clare]

Steve...

You could also marinate the tuna in Soy, Honey and Rice wine vinegar.
with a bit of chilli for a thai style dish. It works on the prinsiples of the Hot, Sour, Sweet, Salt theroy that nearly all thai food is based on.

You could if you get a long enough loin of tuna roll it in peppercorns and sear it and make a carppaccio of tuna served with green salad with a light citrus dressing.

If you want the recipes let me know and I will get them to you.


Ell....My sleeves are filled with fragrant rosemary and thyme with a hint of lovage....and a few tattoos as well.

[Edited on 19/4/2006 by Clare]

[SIXFOOTSTEVE]

Well we ended up with Tuna steak marinated in Lime and chilli ,I cooked it rare on the griddle , it was great but not enough ...I WANT MORE

[sless]

you must be a nuta

[SIXFOOTSTEVE]

[Charlie_Thompson]

I WANT MORE

If you want more Tuna steaks I have a great tip. Go to the shops and buy some more. If you want more than you can eat, set up a wholesale business i.e. buy loads and sell them to people that want some.

hope this helps


[Edited on 19/4/2006 by Charlie_Thompson]

[RobAdair]

We got bored with the usual \"steaky\" type fish ie tuna, swordfish and shark and started on the snapper and dourado (gilthead bream). Our new favourite is nile perch served up sort of spanish style.

Boil some baby potatoes until just cooked, then toss them in a frying pan with sliced chorizo sausage and olive oil. Meanwhile grill your nile perch steaks and knock up a dressing with olive oil, lemon juice, red peppers, tomatoes (flesh only, skinned) and season to taste.

Serve the grilled fish on a bed of potatoes and sausage and add the dressing over the top. :P :P :P

[SIXFOOTSTEVE]

Sounds terrific Rob, I bet it\'s filling.
PS , just registered my wholesale tuna business today , cheers Ell . :P

[Edited on 22/4/2006 by SIXFOOTSTEVE]

[Oblickta]

just thought of this:

ingredients

1 x cashew nut (optional)
1 x scampi or bacon fry (optional)
1 x 70cl bottle of brandy

Directions:

Crush cashew nut and blend with scampi (or bacon) fry then drink brandy

[SIXFOOTSTEVE]

Oh come now Graham you\'re SOOOO eighties .