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best pork pies come from a small butchers shop on skiton to gargrave road, get em still warm so the aspic runs down yer chin.
have to concur with tony about the butchers in Crianlarich for steak pies - cracking sausage they make as well, the little bakers in acharacle at the end of loch shiel do a canny pie as well, especially if you catch em as they are just out of the oven.
greggs or bakers oven for mass market pies.....I think bakers oven have the edge for quality
[Edited on 29/11/2005 by mark]
ʎɐqǝ uo pɹɐoqʎǝʞ ɐ ʎnq ı ǝɯıʇ ʇsɐן ǝɥʇ sı sıɥʇ.
Thought for the day:
Some people are like slinkies - not really good for anything but bring a smile to your face when thrown down the stairs
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