Probably next Sunday morning Jim, fancy at shot at Whitburn over the big low tides (unless you\'ve got a better shot?)
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I remember our kid having a thing for brandy and port, can\'t remember the mixer though ?(if there was one) lol
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Rum and Brandy was, two parts brandy, one part rum, first heat brandy in microwave for about 30 seconds, this is a trail and error thing, either you get cold brandy or an explosion!?, then add rum, if it tastes like cold tea, put back in microwave for another 10 seconds, taste again, (by now you will probably be thinking have i got house insurance) dont worry,(unless your house on fire), taste it again, it will taste like nothing you have ever tasted before, (to right), if you like taste great, if not just try the hot bandy on it\'s own!? HIC!
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Sorry Tony don\'t care how many times you add Rum it will never make it a cocktail lmao.
Davey that is all well and good warming it up in the microwave but as soon as you put the ice cubes in it will cool it back down mate.
Jim.Remember, some people are alive simply because it is illegal to shoot them.
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