blimey,thats a napper scratcher

[Charlton]

for desert, bread and butter puddin

another form of pan haggerty bubble and squeak, yesterday's leftovers a load of cabbage and mashed spuds and fried in the form of a big bun or just tossed around until cooked

[g-force]

the dressed crab is dead easy to do mate from fresh,forgot about williocks with it though,i reckon the boys will go big time on it,i am definitley puttin it on the menu and going to call it the spanish city,can you remember if you had any sauces off the sheds with it?

I think the winkles were just boiled & vinegared - then pulled out with a pin. I'm sure some sort of simple, citrus-type dressing for them would be fine and compliment the crab. Could be served with some toasted and buttered stottie slices.

Gary