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hi lads,her majestys custom and excise(the vat man)is sponsoring my big adventure,if you see a rotund gadgey come into the social club wearing waders with a backcaster and a scarboro reel,it is me seeking out illegal tabs and baccy,you have been warned
sometimes i sits and thinks,but thinks better whilst sitting on a rock fishing
Hi lads blanked again is having a bit of bother at the minute and loves his spicey food,the pesky medical proffesion have told him to cut out all the stuff
he loves to eat,hes not ready to retire his waders yet,and still has a good thirty years of loseing jiggers on the wreck and leads in the kelp,this is about as fat free as it can get,is wheat free,has no salt and is actually good for reducing cholestrol and unplugging the arterys(you dont see many fat indian blokes do you)for an initial outlay on spices of about £15 youll have enough home made curry powder for 30 portions and it keeps champion in the cupboard,ive been using this method for twenty years and must of cooked 10,000 portions
1)dont be afraid by the big supermarket thing(i just pretend its a tackle shop)
2)goto the spice section,either buy the following in the glass bottles or the refill packs dried coriander,dried cumin,garam marsala,chilli powder,cayenne pepper,ginger powder,turmeric,garlic powder,dried sage
3)be a bit sneaky and buy some cooked king prawns they work champion for baiting hokkais with,the cod can sometimes go daft on them
4)a container it goes like this 6 tablespoons coriander,6tsp cumin,6tsp garam marsala,2tsp chilli powder,2tsp cayyene pepper,6tspginger powder,6 tsp turmeric,4tsp garlic powder,2tsp dried sage,mix it all up and then your ready,that will give you the 25 to thirty portions of the curry powder
5)you will have to experiment with the amount of curry powder i usualy put in i tablespoon of the mix per person,if you want it hotter just add more
6)the big heaty thing usually found in the kitchen needs to be lit or turned on(just think your melting lead for 6oz weights,it helps)
7)the curry world is now your lobster a few suggestions on a new thread in aminute
sometimes i sits and thinks,but thinks better whilst sitting on a rock fishing
Hi lads blanked again is having a bit of bother at the minute and loves his spicey food,the pesky medical proffesion have told him to cut out all the stuff
he loves to eat,hes not ready to retire his waders yet,and still has a good thirty years of loseing jiggers on the wreck and leads in the kelp,this is about as fat free as it can get,is wheat free,has no salt and is actually good for reducing cholestrol and unplugging the arterys(you dont see many fat indian blokes do you)for an initial outlay on spices of about £15 youll have enough home made curry powder for 30 portions and it keeps champion in the cupboard,ive been using this method for twenty years and must of cooked 10,000 portions
1)dont be afraid by the big supermarket thing(i just pretend its a tackle shop)
2)goto the spice section,either buy the following in the glass bottles or the refill packs dried coriander,dried cumin,garam marsala,chilli powder,cayenne pepper,ginger powder,turmeric,garlic powder,dried sage
3)be a bit sneaky and buy some cooked king prawns they work champion for baiting hokkais with,the cod can sometimes go daft on them
4)a container it goes like this 6 tablespoons coriander,6tsp cumin,6tsp garam marsala,2tsp chilli powder,2tsp cayyene pepper,6tspginger powder,6 tsp turmeric,4tsp garlic powder,2tsp dried sage,mix it all up and then your ready,that will give you the 25 to thirty portions of the curry powder
5)you will have to experiment with the amount of curry powder i usualy put in i tablespoon of the mix per person,if you want it hotter just add more
6)the big heaty thing usually found in the kitchen needs to be lit or turned on(just think your melting lead for 6oz weights,it helps)
7)the curry world is now your lobster a few suggestions on a new thread in aminute
Cheers for that Chris
I will prepare the list for the wife's next big shop
Looking forward to this "food" thread already as i'm sure a lot of the lads on here are.
Great work and shows how forums like this can be a cause for good.
Thanks again
Davy
1)for four portions it freezes champion take it out in the morning zap it in the microwave 5mins job done
2)try and use a wok if you can or a pan with a thin bottom it helps the cooking temperature to remain high and retains the flavour
3)chicken breasts thinly cubed or sliced and whacked in the pan keep on stiring it for three minutes and whack it on some kitchen towel,uou notice there is no oil
4)2 onions finally chopped,3 garlic cloves finally chopped,and a really finally chopped carrot(if you like the taste of celery finely chop a stick)this is called
a tricolore and is the basis of most cooking
5)bung it all in the pan until the garlic and onion become see through,if you want it a bit more spicey addsome chilli,scotch bonnets are the best,bung inthe curry powder(turn on the big sucky thing that is the extractor hood)
6)add enough chicken stock to make the mixture wet(a stock cube is fine but try and go for one with reduced salt)add the chicken
7)let it bubble for a bit(about the same time you would wait to change bait for)
8)for a bit of a lemon kick add freshly chopped coriander,and tamarind paste
if it appears to be a bit runny get this product from the supermarket mcdougalls thickening granules it is made from potato starch has no taste and more importantly is gluten free which is good if youve got tightening arterys or problems pointing the bum at the big bowl
9)dont worry about cooking fresh rice in a pan,get the microwaveable stuff its now an excellent product job done
the above curry powder is your base,if you want something a bit fruity follow the above but add sliced pears or apples when your frying off the onions,towards the end add mango chutney,if you want a rogan josh use lamb
instead of chicken but bung in some tomato puree a tin of tomatoes and a bit of sweet chilli,the same with beef,as long as youve got the basic curry powder you can muck about and create your own stuff
the best meal ive had in ages was cooked by our lass,fresh mackerel literllay just off the boat caught by us,in an oven dish under the grill a bit of olive oil
the curry powder on it with a bit of paprika 10 minutes with sliced limes lovely
this isnt just for blanked again any of you lads finding it useful get on the thread,im sure weve all got some great recipes
sometimes i sits and thinks,but thinks better whilst sitting on a rock fishing
Good luck with quiting Chris its easier than people make out, I quit in November last year 11-11-11 to be precise and no it wasn't pre planned to quit that date. It just so happened my appointment with the cessation fell on that date lol, but yeah I found it really easy and that was after 23years as a heavy smoker.
Hope you're ok Davey (Blanked again) mate, not good suffering health problems especially from smoking. I'm a chef myself and will say its common sense when it comes to healthy eating and apart from the usual eat more fruit and veg and less fatty foods, the most important part is portion size.
Hi lads,the big whisky bottle contained £102 this week,i was wavering at about 8 o clock after a pig of a day,she counted out the wedge in the bottle and made me look at it,gave me the credit card,said get on ebay youve got £200 quid to spend,buy some fishing gear make yourself happy and dont smoke,its funny how them bloody cravings stop when your looking at an auction bid for some shads,cheers,keep the faith like i have,by the way have any of you wasacks given up smoking with me
sometimes i sits and thinks,but thinks better whilst sitting on a rock fishing
Good on ya Chris hat off to ya, I done the same 14 years ago was on 40 per day and the money ad saved in bottle paid for 2 weeks all inclusive in Spain for me n family so really hope it works out for you.
I personally can't understand why I used to smoke now - cash up in smoke n killing your self it all seams pointless now.
I used to say "but I enjoy smoking" lol I enjoy being stopped even more
Well done mate
ihi lads im not condoning anyone taking on debt but there is a great deal kicking about there at the moment on a credit card,our lass has just got me one and i will be using it to buy bits and pieces off e bay and tackle shops.the money in the jar goes into the bank every month.the deal we have got is interest free for eighteen months then it reverts to 17.7% on the outstanding balance,as i will have no outstanding balance cos the money is being banked and the minimum repayment will be met every month and paid off in full towards the end of the free interest period.i have had no balance to transfer from a previous credit card but you can transfer the balance of your old one for a charge of 1.5% then 18 months interst free.as i have already said i dont condone anybody using this facility to run up debt,just keep an eye on the balance and make sure you put into the bank every month what you have spent to save for the final pay off,the added benefit is that everything you buy is then insured through the credit card company,any of you lads want the info pm me and i will give you the details,but be warned you have to have a good to excellent credit rating,cheers chris
sometimes i sits and thinks,but thinks better whilst sitting on a rock fishing
im doing champion mate,a few tough times,and night sweats(where did that come from)but havent had one yet,money to be banked on monday,going to the graft now,will pm you later about the trip,got to go out now and earn some money to put in the jar(avoiding the big shop)
sometimes i sits and thinks,but thinks better whilst sitting on a rock fishing
im doing champion mate,a few tough times,and night sweats(where did that come from)but havent had one yet,money to be banked on monday,going to the graft now,will pm you later about the trip,got to go out now and earn some money to put in the jar(avoiding the big shop):d
it is a trip,halucinating about the pollack from the shore,and big cod from the boat (a shark keeps chasing them)our lass has just advised me that i am supposed to attach the nicotine patches to my arm and not chew them,there are strange and magical things going on at the end of july in the border will keep you advised on where to pitch the tent,it will prove to be good crack
sometimes i sits and thinks,but thinks better whilst sitting on a rock fishing
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