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1 lb. Alaska cod fillets, thawed if necessary
melted butter or margarine
1/4 cup fine dry bread crumbs
1 tbsp. chopped parsley
1/8 tsp. each salt, pepper and paprika
lemon wedges
Cut cod into serving-size pieces. Coat on all sides in about 3 tbsp. melted butter. Place in baking dish. Combine bread crumbs, parsley, seasonings and 1 tbsp. melted butter. Sprinkle crumb mixture over cod. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork. Serve with lemon wedges.
Makes 4 servings. Recipe may be halved.
melted butter or margarine
1/4 cup fine dry bread crumbs
1 tbsp. chopped parsley
1/8 tsp. each salt, pepper and paprika
lemon wedges
Cut cod into serving-size pieces. Coat on all sides in about 3 tbsp. melted butter. Place in baking dish. Combine bread crumbs, parsley, seasonings and 1 tbsp. melted butter. Sprinkle crumb mixture over cod. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork. Serve with lemon wedges.
Makes 4 servings. Recipe may be halved.