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  • Lobster

    Kayos texted me this morning saying that the local fishmonger had live lobster in and he would buy one and make me a lobster salad for tea. I looked forward to it all day, as I have not had lobster before.

    In his flat I am confronted with the sight of a live lobster wriggling about on the worktop! "I couldn't bring myself to kill it" he says. "Christ sake give me the knife and I'll dispatch it!" I Had to take the meat out as well !

    What a pathetic woos Kayos is!!!

  • #2
    Time to man up I think .....

    Lobster .... Class

    Norm
    ]` ` ` ` ` ` ` ` )
    . . ,,,,,,___[ ~ \___
    ,,;;`` [_________/-,......... Norman......... http://slinkykate.com/

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    • #3
      Haha. Tell mark to just stick it in the freezer! They go to sleep as you can dispatch them easy peasey
      "In order to becomes old and wise, first you must be young and stupid."


      PB. Ling - 12lb 6oz. Cod - 11lb 6oz, Coley - 3lb 6oz, Pollock - 4lb 1oz, Flounder - 1lb 11oz, Plaice - 1lb 10oz, Whiting 1lb 9oz.

      North east bass fishing addict.
      PB 2lb 9oz.

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      • #4
        Originally posted by Juliogeordio View Post
        Haha. Tell mark to just stick it in the freezer! They go to sleep as you can dispatch them easy peasey
        Even I knew that, but numpty boy thought it was the fridge!

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        • #5
          Thought you boiled them alive?

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          • #6
            You can, but pretty cruel. A knife straght through the head, quick and no suffering. Saw it on Saturday Kitchen!

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            • #7
              I was always told killing it spools the meat to.

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              • #8
                That's nice, I spent a fortune on buying her a Lobster and all I get is abuse!

                It was the eyes that got me, they follow you around and looks like they have eyelashes, freaked me out. Herself though just plunged the knife in and popped it in the pot. No detremental effect on the meat whatsoever, it was gorgeous.

                I will get the fishmonger to do it next time.............if I can afford it!!
                2016 - Cod, Dab, Dogfish, Gurnard, Ling, Mackerel, Saithe, Scorpian fish. .

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