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Cleaver advice please

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  • #1

    Cleaver advice please

    Lynn wants a cleaver for her birthday, should I be concerned?

    Anyway had a look online, but I have no idea really. She wants one for bones as well as meat and vegetables, not sure 1 cleaver can do that? Also a steel/stone for sharpening. Any ideas of what to buy would be appreciated. Maybe up to £70 all in.

    Thanks lads.
    2016 - Cod, Dab, Dogfish, Gurnard, Ling, Mackerel, Saithe, Scorpian fish. .
    Tags: None
  • #2
    Concerned ?

    What bones does she want to chop ?

    Just make sure she leaves it at home when you come down here...




    Serial killer....

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    • #3
      Chinese supermarket do nice cleavers and are quite cheap , but keep them oiled as they rust , get a diamond steel if you can , super sharpeners .
      I am a fisherman !
      It is not merely something that I do
      It is who I am !
      Fishing is not simply my escape.
      It is where I am supposed to be.
      It is not a place that I go
      But a lifelong journey that I am taking
      It is a passage that was shown to me and that I will continue to show others.
      When you understand all of this you will then know me .
      And we will fish together

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      • #4
        Could always ask at the local butcher, sure they'll know.

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        • #5
          Cleaver for bones is no good for cutting veg you need a large heavy cooks knife . You can do both with that . A simple oil stone with a rough and smooth side is fine , try russums online .

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          • #6
            Thanks for the replies guys. I spoke to my local Butcher and he gave me the name of a Chinese store in Glasgow and some good advice.
            2016 - Cod, Dab, Dogfish, Gurnard, Ling, Mackerel, Saithe, Scorpian fish. .

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