Just wondering if there is a minimum size for them, I'v never caught one, I'v eaten one many years back, and it was very nice . I think you chop there heads off and pull the skin off, Ca'nt remember if it was fried or steamed, Im sure its labeled as rock salmon, any ideas lads, Cheers.
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Not a commercial species so no minimum size, just use your common sense:
Minimum sizes of species - NIFCA
Yes you need to skin them as it is like sandpaper and will also give the flesh an ammonium tint, do a google search for you tube videos on skinning dogfish and you will see what to do. Also be aware they tend to twitch and jump around long after being knocked on the head (and by long it can be hours...)CLIP IT AND WHACK IT
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Originally posted by tich View PostJust wondering if there is a minimum size for them, I'v never caught one, I'v eaten one many years back, and it was very nice . I think you chop there heads off and pull the skin off, Ca'nt remember if it was fried or steamed, Im sure its labeled as rock salmon, any ideas lads, Cheers.PB
COD 21-15-0 Tynemouth pier R/M match
COD 20-4-0 Sharpness, Tynemouth open
Ballan Wrasse 5-6-0 Seahouses summer league
Pollock 11-5-8 ST Abbs Spinning sandeel
Dogfish 2-15-14 Tynemouth pier match R/M
Coaly 3-5-8 Tynemouth pier match r/m2011
Cod =, Coaly, Whiten, Dab, Flounder, Plaice, Gurnard, Weaver, Rockling, Pouting, Wrasse, Mackerel, Sea scorpion, all of tynemouth pier
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seen a vid of a lad dispactching one on the beach then taking the head off and skining it which didnt look very easy!
plus the dead dogfish was still twitching even after being well deaded must be the nerves as ive only ever seen a flattie do that before after being dispactched!
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Surprised that most people put them back after catching them, if you freeze the fillets it helps with ammonia and twitching, very off putting when your dinners dancing on the plate lol.
How To Cook Dog Fish - YouTube
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Originally posted by Pete from shields View PostSurprised that most people put them back after catching them, if you freeze the fillets it helps with ammonia and twitching, very off putting when your dinners dancing on the plate lol.
How To Cook Dog Fish - YouTubePb cod 7lbs (1.12.12) Tynemouth.
Best cod since (1.09.13)
4lbs 3oz (11.10.13) Tynemouth.
4lbs 7oz (18.10.13) Tynemouth.
5lbs 3oz (8.11.13) Tynemouth.
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aaa. dogfish@rock salmon@sweet williams....as sold in some south shield chippys...delicious...just like skatePunch and pull then let rip
NESA Lure Fishing Challenge 2011 Winner
UK species : Cod, Whiting, Poor Cod, Whiting, Mackerel, Coalie, Pollack, Rockling, Bass, Plaice, Flounder, Dab, Grannylasher, Pouting, Launce, Weaver, Sandeel, Ballan wrasse. eelpout
Global species: jewfish/big eye croaker,catfish(Sagor/African/Silver), whip ray, snapper, grouper, pufferfish,threadfin, trevally,stingray, mangrove shark, flowerhorn,
2014 combo:
Kompressor SS /slosh30
tt sport /525 mag
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Originally posted by DaveyP View PostThe best way to cook dogfish is.
Get two pieces of wood 12" x 4". Lie the dogfish between and bind tightly with string. Put in a pan of boiling water. After three hours remove. Cut the string, throw the dogfish away and eat the wood.Cheers.
Michael.
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