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roker pier, 2 pound coley by safcman!!!

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  • roker pier, 2 pound coley by safcman!!!



    safcman went down to roker pier with his dad and bro in law on wednesday. Fishing on the pier head. Soon as they cast in they were getting loads of bites but nothing. Then Mick (safcmans dad) pulled in a 1lb coley.
    The bloke to the left of him was pulling in sandeel after sandeel.
    Then they said it went overcast then andy pulled out this 2lb coley. He was chuffed to death!!!!

    AND I WAS SICK COS I WAS AT WORK!!!!!!

    He doesnt know how to upload pics yet so thats why i\'ve posted for him

    :P
    pb 1lb 5oz codling..................poor me!

  • #2
    nice fish that man well done

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    • #3
      looks like that fish was gonna end up in a frying pan......never tasted a coley but suppose some ppl mite like to eat them.....nice are they?

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      • #4
        I\'d rather eat a pouting, coalies should be returned unless injured badly, they are are strong, tough fish that doesn\'t taste too good in my opinion. But if you like them, keep them.

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        • #5
          ?
          pb 1lb 5oz codling..................poor me!

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          • #6
            What\'s your question?

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            • #7
              Coley - great tasting fish to eat - especially in fishcakes and in a fish-pie (mashed taties and peas, with a little bit of parsley).

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              • #8
                Ideal for Thai fishcakes as well .
                You can take the lad out of Walker but .......

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                • #9
                  or poached in milk n butter a little black pepper and coarse salt.

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                  • #10
                    I heard a lot of fish fiungers and fishcakes you buy are made of coalies unless stated cod etc. Many of you might have eaten them already without known as I probably have. I know a few people who really like them.
                    <i>Put back what you don't need.</i>

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