If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I too think Eel is delicious. As Collossus says skinning it is the tricky bit. I was told to skin it then to drop it in a pan of salted boiling water for 20 minutes and then enjoy. It must have been good as even Swmbo enjoyed it too.
Jim.
Remember, some people are alive simply because it is illegal to shoot them.
A bloke shewed me years ago that to kill an eel whack it on the tail end about 2 inches up from the tip and it works.I#ve killed a few this way.tasted ok skinned with pliers ,dusted with flour shallow fried with loads of pepper.A few years ago they said not to eat them if they were caught in the wansbeck as they had too much heavy metal in them..iron maiden,whitesnake an all that.
used them myself for pike baits micky and the best way i found to despatch them is to hit them on the back above the vent, apparently there is a major nerve point there?
used them myself for pike baits micky and the best way i found to despatch them is to hit them on the back above the vent, apparently there is a major nerve point there?
eels are superb baits to have during the warmer months when you\'re on a 4 or 5 day bivvy session as they remain useable after the more commonly used pike baits have defrosted and gone to mush. had a good few pike on them too although i do rate several baits above them.
I lived there over 20 years ago. There was a herring stall on every corner then. A lot less now. I used to find it very difficult to pass one without having a herring or an eel sandwich. Probably why my name\'s Colossus
We process personal data about users of our site, through the use of cookies and other technologies, to deliver our services, personalize advertising, and to analyze site activity. We may share certain information about our users with our advertising and analytics partners. For additional details, refer to our Privacy Policy.
By clicking "I AGREE" below, you agree to our Privacy Policy and our personal data processing and cookie practices as described therein. You also acknowledge that this forum may be hosted outside your country and you consent to the collection, storage, and processing of your data in the country where this forum is hosted.
Comment