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Truth Oblickta....Gently unhooked it and returned it to the water!
"And I looked, and behold'a pale horse; and his name that sat on him was death, and hell followed with hi, and power was given unto them over the fourth part of the earth, to kill with sword and with hunger, and with the beasts of the earth"
Much as I dislike them (on a par with hagfish to my mind), the only thing I\'ve done with the eels I\'ve had the misfortune to hook, is the same as Rory.........unhook them and return them back to the water.
ive worked in holland a lot and the dutch go mad for them
they smoke them and call them parling
Honours
Sunderland open winner 2013 2014
Cleadon club winner 2004
Shields open runner up 2001 and 2005 and 2009
Hendon open runner up 2007
heaviest bag winner 2007
cant stand the orrible things , but have been told by more than one angler that a good eel cut into chunks and fried with skin on is nice as pie, well not as nice as a hot stokers steak and kidney pie but nice all the same so iv\'e been told
does anyone know how to quickly dispatch an eel. i ask because i often keep them for pike baits and have trouble killing them humanely. it seems it doesn\'t matter how hard you hit them with a priest they\'re still alive. i do my best then chop them into 5\" sections, wrap in cling film and pop in the freezer but you can bet when you go in the freezer next day at least half the sections have squirmed out of the cling film even the sections without the head.
does anyone know how to quickly dispatch an eel. i ask because i often keep them for pike baits and have trouble killing them humanely. it seems it doesn\'t matter how hard you hit them with a priest they\'re still alive. i do my best then chop them into 5\" sections, wrap in cling film and pop in the freezer but you can bet when you go in the freezer next day at least half the sections have squirmed out of the cling film even the sections without the head.
Micky you been reading the Grand kids the Lamton Worm Story - sounds familiar LOL
Like a number of people here, I too lived in Holland, in Almere for a few years although IMHO, smoked eel, gerookte paling, is awful, almost as bad as those salted herrings they swallow whole in Amsterdam. However I did catch some good \'uns and the way i was told to skin them was to hold them by the head, cut the skin behind head and use a pair of pliers to pull the skin off down to the tail.
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