If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
i have judt got a bag of fresh mussel what would be the best way to shell them for best results, natural way or the blanching eway if blanch how long in the hot water thank you in advance
thamks for advice, but as there lot of small ones among i decide to cook the small ones in cider and enjoyed them so much i cooked the bigger ones in cider as well so i less bait options for the mora ,just have tp get extra the next time lol
We process personal data about users of our site, through the use of cookies and other technologies, to deliver our services, personalize advertising, and to analyze site activity. We may share certain information about our users with our advertising and analytics partners. For additional details, refer to our Privacy Policy.
By clicking "I AGREE" below, you agree to our Privacy Policy and our personal data processing and cookie practices as described therein. You also acknowledge that this forum may be hosted outside your country and you consent to the collection, storage, and processing of your data in the country where this forum is hosted.
Comment