anyone notice all the washed up eater crabs on the beaches last week at cambios and duridge dozens of dead crab and razor but mostly crab thought it might be local but my mate was up north berwick and they were all over the beach there any ideas what could be the reason for it its got me beat, cheers jamcod
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Originally posted by jamcod View Postanyone notice all the washed up eater crabs on the beaches last week at cambios and duridge dozens of dead crab and razor but mostly crab thought it might be local but my mate was up north berwick and they were all over the beach there any ideas what could be the reason for it its got me beat, cheers jamcod
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Originally posted by Bushwhacker View PostThey are white crab that have peeled and are full of water.
They get washed up on the first big sea of the autumn most years with them being so close to shore.
I was down Redcar beach yesterday and the place is covered, lobsters, mussel and some fish skeletons as well. The crab still had meat inside them (the ones the gulls hadn't got to)
I've got pics on my phone, will post them later.
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Last edited by Davyred; 24-10-2011, 01:18 AM.Davy
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they are brown eater crabs but we call them white crabs when they have just peeled. the under side of them are really white and softish. this is why they get washed up because they are really light in wieght and get shot around in the swell. none of them crabs are hard solid crabs, they are all white ya can tell by the picture.
regards
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Originally posted by lobsterman View Postthey are brown eater crabs but we call them white crabs when they have just peeled. the under side of them are really white and softish. this is why they get washed up because they are really light in wieght and get shot around in the swell. none of them crabs are hard solid crabs, they are all white ya can tell by the picture.
regards
I picked them up and they were hard, I couldn't pull them apart. To get into one, I had to use the heel of my shoe, and when I did get into a few of them, there was still meat inside them.
Also, how do you explain the literally thousands of mussel of all ages, skeletal remains of fish, and lobsters washed up?Last edited by Davyred; 25-10-2011, 12:48 AM.Davy
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whatever reason am sure the cod wont turn there noses up at a few of them before washed up there gut acids will digest them very quickly but what ive seen lately when gutting fish is them small swimmer crab inside and plenty grey shrimpLast edited by codseeker; 25-10-2011, 12:56 AM.Panel Pin Champ
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Originally posted by Davyred View PostLobsterman, Are you saying they are just the shells of peeling crabs, or that they are the actual crabs themselves?
I picked them up and they were hard, I couldn't pull them apart. To get into one, I had to use the heel of my shoe, and when I did get into a few of them, there was still meat inside them.
Also, how do you explain the literally thousands of mussel of all ages, skeletal remains of fish, and lobsters washed up?
Its only on certain swell directions when you see them washed up,IE a big S Easterly.Like we have now.
Its the same with Yellowtail worms,they only get washed up in the same conditions on certain beaches.
Thats why a lot of marks fish better with a big S Easterly running rather than N Easterlies,they wash out more food.
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