Just wondered if anyone out there has used the fresh mussels most of the supermarkets sell at there fresh fish counter the live ones in the net bags to cook at home? Are the mussels easy to get out of there shells as ive only ever bought ready done ones? and is there any benefits of using them fresh?I myself often go to a supermarket to get mackeral for bait and get them to fillet it so when I get back home I just cut it into strips before fishing so i just need to put it on the hook saves a lot of clart on.
cheers stew
cheers stew
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