Our local fishmonger has partnered up with a shop in Glasgow so can now get you most species of fish, which is great. This week we tried Hake. I had eaten it years ago in a restaurant and loved it, so we thought we would give it a go. £8 a kilo, so we got 2 huge fillets which we halved.
Nothing poncy, just egged them, dipped in breadcrumbs and fried. Had it with chips and minted peas. Absolutely amazing taste. Lynn loved it and wants to know where to catch them. I have never really heard of them being caught, shore or boat.
Anyone know of any being caught? Are they a deep water fish?
Just interested to hear any information you may have.
Thanks
Nothing poncy, just egged them, dipped in breadcrumbs and fried. Had it with chips and minted peas. Absolutely amazing taste. Lynn loved it and wants to know where to catch them. I have never really heard of them being caught, shore or boat.
Anyone know of any being caught? Are they a deep water fish?
Just interested to hear any information you may have.
Thanks
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