hello boys n girls just wondering if people catch big flounders from up the river and keep them to eat i heard they taste funny but not sure as they are over a pound in weight cheers for any advice
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flounders ?????
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someone said soak in salt and water for 24 hrs if its a muddy flounder ...helps with taste. i have never tried . so cant really sayPunch and pull then let rip
NESA Lure Fishing Challenge 2011 Winner
UK species : Cod, Whiting, Poor Cod, Whiting, Mackerel, Coalie, Pollack, Rockling, Bass, Plaice, Flounder, Dab, Grannylasher, Pouting, Launce, Weaver, Sandeel, Ballan wrasse. eelpout
Global species: jewfish/big eye croaker,catfish(Sagor/African/Silver), whip ray, snapper, grouper, pufferfish,threadfin, trevally,stingray, mangrove shark, flowerhorn,
2014 combo:
Kompressor SS /slosh30
tt sport /525 mag
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well i think they will get returned to fight another day cheers boysKOMPRESSOR SPORT
PENN 525 MAG SLIDEY
PENN 525 MAG KNOBBY
OKUMA TRIO 55
YUKI RUBYMAR
RON THOMPSON TYRON
SPECIES HUNT 2015 = CODLING, TURBOT, FLOUNDER, DAB, SS SEA SCORPION
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We caught a fair few at Alnmouth off the beach, they were lovely. A few days later the beach was packed so we tried up river to a spot we had been told about. Caught another few and they were rotten!2016 - Cod, Dab, Dogfish, Gurnard, Ling, Mackerel, Saithe, Scorpian fish. .
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Originally posted by toonboymc View Posthello boys n girls just wondering if people catch big flounders from up the river and keep them to eat i heard they taste funny but not sure as they are over a pound in weight cheers for any advice
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I have caught a few huge flounders in the river over 2lb but have never kept them as I tried them years ago and they tasted like Duckhams 20/50. I have heard that if they are from the beaches they are OK but I don't feel brave enough to try. I will stick to Dabs, they taste just as nice from the river as from the open sea.
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River Flounder are pretty much the worst fish you can eat though apparently flounder from the beaches are far better,personally I prefer to return the lot gives a bit sport for all during the quiet times ..Angling Trust/UKCC Level 2 Sea Angling and Coarse Fishing Coach at www.fishingnortheast.co.uk or follow us on Facebook fishingnortheast.co.uk
Facebook - Andy Copeland ( Fishing Republic )
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Flounders from the river or the beach taste the same,fekking horrible.
If you want to cook them,do it the Rex Hunt way.
Get a big pan that will hold a couple of gallon of water.Bring to the boil then add the Flounder and a brick.
Boil for at least 3 hours till the Flounder is totally gone then, "eat the brick".....
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Not sure if the taste different but I don't like the taste of flounder, its almost as bad as whiting!Happy to help, Keen to learn!
Fishing marks Seaham - Lynemouth
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Fishing Marks Lynemouth - North
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caught a sole last year beautiful plus all flounders will be returnedKOMPRESSOR SPORT
PENN 525 MAG SLIDEY
PENN 525 MAG KNOBBY
OKUMA TRIO 55
YUKI RUBYMAR
RON THOMPSON TYRON
SPECIES HUNT 2015 = CODLING, TURBOT, FLOUNDER, DAB, SS SEA SCORPION
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Everyone's different, like. Whiting is ok, in my view..
I kept a few decent flounders from the open sand at Embleton last year - filleted, skinned, dipped in egg and flour and fried fast in butter... absolutely superb.PBs...Cod 8lb2oz.. Turbot 3lb2oz.. Whiting 1lb8oz.. Coalie 1lb9oz.. Flounder 1lb7oz.. Dab 15oz.. Plaice 13oz.. Bass 1lb 6oz
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Beach caught flounder are lovely cut into strips and deep fried with tempura batter , river flounders tend to be a bit muddy tasting , but soaking the fillets in milk can get rid off the soilly taste , whiting are sweet if cooked properly :-)I am a fisherman !
It is not merely something that I do
It is who I am !
Fishing is not simply my escape.
It is where I am supposed to be.
It is not a place that I go
But a lifelong journey that I am taking
It is a passage that was shown to me and that I will continue to show others.
When you understand all of this you will then know me .
And we will fish together
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