how do people use squid with mussel in a cocktail, do you just cut a strip and mix it with mussel or use whole ??
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using squid.
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I use baby squids and tie it with muscle n lug
Ps. Have you moved areas just noticed your new location lolKOMPRESSOR SPORT
PENN 525 MAG SLIDEY
PENN 525 MAG KNOBBY
OKUMA TRIO 55
YUKI RUBYMAR
RON THOMPSON TYRON
SPECIES HUNT 2015 = CODLING, TURBOT, FLOUNDER, DAB, SS SEA SCORPION
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Originally posted by toonboymc View PostI use baby squids and tie it with muscle n lug
Ps. Have you moved areas just noticed your new location lol
as for the location, all im gonna say is a rolling stone gathers no moss.
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Originally posted by marco1967 View PostI was gonna slide the squid up me line , then lash a few mussel on a hook and pull the squid back down over it and lash that on , a bit like a squid n mussel pie , what do ya think of that ????
as for the location, all im gonna say is a rolling stone gathers no moss.KOMPRESSOR SPORT
PENN 525 MAG SLIDEY
PENN 525 MAG KNOBBY
OKUMA TRIO 55
YUKI RUBYMAR
RON THOMPSON TYRON
SPECIES HUNT 2015 = CODLING, TURBOT, FLOUNDER, DAB, SS SEA SCORPION
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Originally posted by toonboymc View PostI have seen that done with squid up line then 4 or 5 lug then the squid pulled down over the worms and wrapped in elastic worth a shot in my opinion
thanks for the suggestions lads - slack lines
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Originally posted by Blanked again View PostThis video is a good guide for when you're using whole squid. Just swap the lug for mussel
https://www.youtube.com/watch?v=e_tPBuO-cSc
broon shoe any timeline on leaving this in the sea , 30 mins and reel in say ??
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Lol
Originally posted by marco1967 View Postid usually buy 40 lug , but had to buy a rod stand and bait bucket cos they blew away , so squid and mussel for the morn, just hope the winds don't come as strong as forecast !!
thanks for the suggestions lads - slack lines
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Originally posted by Billzo View Posta mussel wrap m8 is how i would do it 4 or 5 big mussel bound on the hook then cut a strip of squid & wrap half the bait in it like a blanket.
bill
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