Originally posted by codseeker
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Wrasse kill or Release
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I agree with most in saying they should be released but even when fishing the rock marks targeting codlings you sometimes can't help but catch them and by the time you've pulled them through the kelp they're already pooped and usually don't survive, how ever if I was shown a way to fillet and cook them I would deffo give it a try so not everything is wasted.
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Originally posted by adam View PostI agree with most in saying they should be released but even when fishing the rock marks targeting codlings you sometimes can't help but catch them and by the time you've pulled them through the kelp they're already pooped and usually don't survive, how ever if I was shown a way to fillet and cook them I would deffo give it a try so not everything is wasted.
Filleting Wrasse - Knowing this could save you a lot of money
And another simple recipe:
Farm Direct. Wrasse Fillets with Coriander & Lime Butter
Unfortunately the British attitude towards seafood tends to be that it's got to be cod or haddock, served with deep-fried potatoes and preferably the bag they come in or the plate they're served on deep-fried too.
Gary....fishin' accomplished......
Whitley Bay Angling Society on Facebook: http://www.facebook.com/groups/whitleybayanglingsoc/
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Wrasse
Personally I would catch and release and take it one step further and have the species removed from a list of fish you can weigh in at a match with the possible exception of a catch&release match.Nothing makes a fish bigger than almost being caught
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This type of rubbish pops up every so often, same the anti bass brigade. Most people return them alive, but no one should be made to feel guilty for killing a legally sized fish of any species for the table or weigh in.
Its not as if hordes of anglers are trawling all the rock marks like wild animals, hell bent on killing of the ballan wrasse species!
No fish deserves to die anymore than the next one, be it cod, wrasse, bass, slow growing, fast growing imo.
The odd wrasse kept here and there will have no effect on wrasse numbers whatsoever
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the topic will sharp fade away when winter creeps in as not many are caught from shore they go in deeper water into there binladen caves in the deep water so no more blow it out ya arse campaign carry on but ya still get the odd daft one turns up for a quick debate munchPanel Pin Champ
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Keeping my own opinions to myself, I would just like to mention that since a couple of years ago, when my son and myself had the unfortunate task of disposing of about a dozen wrasse to 3 lbs as well as a few small, just sizeable codling, Newbiggin club decided to ban them from future opens as well as in its club matches. Anglers were asked at the open's weigh in, as well as a couple of local crab potters if anyone wanted the fish, but there were no takers. We had to wait till evening to take the unwanted fish down to the church point rocks and tip them all into the ebbing tide.
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One of my favourite species chuck em back for another day !
Last edited by philh; 28-08-2013, 09:46 PM.GRAUVELL OYSTER 15'
OKUMA DISTANCE SURF
DAIWA TORNEY X
PENN 535
GREYS ORION 13'
SLOSH 30
GREYS BZe BASS 12'6"
PENN 525
HART POIZON
SPECIES 2014FLOUNDER,DAB,COD,WHITING,BALLAN WRASSE,BASS,POLLOCK,LSD,LOBSTER
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Originally posted by big phil 123 View PostDoes that make you one as your disagreeing with a fact???Regards Nicky.
Success is the ability to go from one failure to another with no loss of enthusiasm.
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