Just for the record I had 27 fish or so in last years club season. Three were whiting which were killed. Two possibly three were flats released alive after weigh in. The rest were cod. I didn't weigh in any pollack or wrasse and wouldn't I would look pretty daft sprouting off then doing the same. That's my choice as an angler just as its the same to take em if they are legal size. Never once did I say the young lads were in the wrong I just said it was sad. Maybe one day they'll get a kick out of returning fish maybe not that's not my decision. But I hear it every year " there's no bloody fish" and it can't all be blamed on trawlers we all take fish so were All responsible. I think people got the impression that I kill pollack/ wrasse only in comps I don't kill them full stop.
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Originally posted by sidblank View PostJust for the record I had 27 fish or so in last years club season. Three were whiting which were killed. Two possibly three were flats released alive after weigh in. The rest were cod. I didn't weigh in any pollack or wrasse and wouldn't I would look pretty daft sprouting off then doing the same. That's my choice as an angler just as its the same to take em if they are legal size. Never once did I say the young lads were in the wrong I just said it was sad. Maybe one day they'll get a kick out of returning fish maybe not that's not my decision. But I hear it every year " there's no bloody fish" and it can't all be blamed on trawlers we all take fish so were All responsible. I think people got the impression that I kill pollack/ wrasse only in comps I don't kill them full stop.
So its fine for the shore angler like yourself to take 21 cod (a depleted species only just starting to recover from overfishing) for a competition, even though you don't eat it. But it is not alright (its sad, your words) to take a few pollock (a very nice eating fish and in abundance in the sea) for the table, unreal mate.
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90% of this forum must be ignorant then eh. Maybe I'm wrong it's just I recognise pollack n wrasse as a sporting fish up places like the mull and at abbs. And I also put a lot of cod back. To try and balance things out a drop in the ocean I'm sure but at least I'm tryingIf they aint there you cant catch em
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Originally posted by sidblank View PostMy family eat it and none of it gets wasted. So what do you fish for then ?
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Originally posted by sidblank View PostI was very careful not to call anyone or point the finger I only said it was sad to see half a dozen killed. Do you get me or can you not read back through postsLast edited by Pete from shields; 17-07-2013, 03:21 PM.
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I can't believe the way this post has turned out.... unbelievable.... Nothing like a happy fishing community!"In order to becomes old and wise, first you must be young and stupid."
PB. Ling - 12lb 6oz. Cod - 11lb 6oz, Coley - 3lb 6oz, Pollock - 4lb 1oz, Flounder - 1lb 11oz, Plaice - 1lb 10oz, Whiting 1lb 9oz.
North east bass fishing addict.
PB 2lb 9oz.
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Originally posted by sidblank View PostMy Missus and ten year old son like cod bites. I have some fillets left in freezer from the winter. Therefore it would be shear greed to take anymore just to sit there. When they are gone it'll be winter again and I'll keep some more. But it's not unusual in any club to give ya catch away to people that do eat them. By returning as many fish as I can I am at least counter balancing what I kill in thd winter. If them pollack were cod then I can see why keeping them. But pollack and wrasse throughout the country aren't really seem as a table fish. That's not to say people don't like to eat em, I don't like marmite or garlic sauce. And I can't chastise people who do kill em. I just think its a shame.www.home-improver.com
Where quality counts
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