Go onto Roker pier with a poxy cheap rod and reel and a string of daylites catch forty or fifty mackerel smash each one off the deck to tenderize them hoy them into a black bin liner in the sun for a few hours and when you get them home you have bag of ready cooked mackeral
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nice one ... what did they taste like ?Punch and pull then let rip
NESA Lure Fishing Challenge 2011 Winner
UK species : Cod, Whiting, Poor Cod, Whiting, Mackerel, Coalie, Pollack, Rockling, Bass, Plaice, Flounder, Dab, Grannylasher, Pouting, Launce, Weaver, Sandeel, Ballan wrasse. eelpout
Global species: jewfish/big eye croaker,catfish(Sagor/African/Silver), whip ray, snapper, grouper, pufferfish,threadfin, trevally,stingray, mangrove shark, flowerhorn,
2014 combo:
Kompressor SS /slosh30
tt sport /525 mag
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Originally posted by Bri48 View PostGo onto Roker pier with a poxy cheap rod and reel and a string of daylites catch forty or fifty mackerel smash each one off the deck to tenderize them hoy them into a black bin liner in the sun for a few hours and when you get them home you have bag of ready cooked mackeral
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Wow what an amazing idea, and to think all these hours I've wasted frying mackerel, when you can cook them whilst fishing, in a bin liner, I salute you for this tip thanks for that!!You know, a long time ago being crazy meant something. Nowadays everybody's crazy.”
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