Me and Laura's on a 48 hour sesh at a lake in selby called fairview called fairview and had a 11lb sturgeon Wat a weird fish
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I've never had one of these before
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Nice 1 bonny lad, as Andy said, i didnt even know they were stocked in this country, well done mate and what did Laura catch ?
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There's a few lakes with them in over here the one I caught is the small one they go upto 25lb in here Laura's had nothing yet but we're still here till morn so never knowGoal for 2012 a 30lber
http://www.bullrushlake.com/
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I would of rather landed the big carp I lost 5mins earlier whilst netting it lol but there's always tonightGoal for 2012 a 30lber
http://www.bullrushlake.com/
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Great catch, there is not many in this country, I know of a few lakes where they have been introduced out of peoples garden ponds when they have outgrown them. There Are a few lakes in France that have a few in. Good luck with the carp Fairview has some nice dark old fish in and a few 30s too.
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Sturgeon is the common name used for some 26 species of fish in the family Acipenseridae, including the genera Acipenser, Huso, Scaphirhynchus and Pseudoscaphirhynchus. The term includes over 20 species commonly referred to as sturgeon and several closely related species that have distinct common names, notably sterlet, kaluga and beluga. Collectively, the family is also known as the true sturgeons. Sturgeon is sometimes used more exclusively to refer to the species in the two best-known genera, Acipenser and Huso.
One of the oldest families of bony fish in existence, sturgeon are native to subtropical, temperate and sub-Arctic rivers, lakes and coastlines of Eurasia and North America. They are distinctive for their elongated bodies, lack of scales, and occasional great size: sturgeons ranging from 7–12 feet (2-3½ m) in length are common, and some species grow up to 18 feet (5.5 m). Most sturgeons are anadromous bottom-feeders, spawning upstream and feeding in river deltas and estuaries. While some are entirely freshwater, very few venture into the open ocean beyond near coastal areas.
Several species of sturgeons are harvested for their roe, which is made into caviar — a luxury food which makes some sturgeons pound for pound the most valuable of all harvested fish. Because they are slow-growing and mature very late in life, they are particularly vulnerable to exploitation and to other threats, including pollution and habitat fragmentation. Most species of sturgeons are currently considered to be at risk of extinction, making them more critically endangered than any other group of species.[2]
The World's Finest Sustainable Sturgeon Baerii Caviar 50g Tin
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Returns AcceptedLast edited by Guest; 03-04-2012, 12:27 PM.
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Originally posted by billyturbot View Post
The World's Finest Sustainable Sturgeon Baerii Caviar 50g Tin
Item condition: New
Time left: 22 days 5 hours (25 Apr, 2012 18:59:32 BST)
Quantity:
7 available
Price: £74.50 Buy It NowBuy It Now
Watch this item
Postage: FREE P&P Read item description or contact seller for details.
Returns:
Returns Accepted
id rather eat sh!t although it is freePanel Pin Champ
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