as some of you may know
lining the banks of the humber estury (south side) there is a number of power plants, these plants need to extract water from the river as a coolent and take gallons and gallons every day.
as the water is sucked into a inlet pipe along comes with it weed,drift wood and lots of flounders,small codling,cod,whiting,sole and scoolie bass along with tons of shrimp
the fish and rubbish are then filtered thru grids and then disposed of as they are partially fried by hot water from the plant
Tony Burman has taken it on himself to try and get something done about the declining flounder stocks in the river as the anglers have noticed a steep decline in the fish being caught.
it is estimated that 40tons of fish are being killed a year through the pipe intake from the one power plant
there has been meetings held with the powerplant and anglers and they have asked the anglers to come up with ideas of how to keep fish from entering the pipe
so....
any ideas anyone?
tony burman can be contacted on a.burman@ntlworld.com
lining the banks of the humber estury (south side) there is a number of power plants, these plants need to extract water from the river as a coolent and take gallons and gallons every day.
as the water is sucked into a inlet pipe along comes with it weed,drift wood and lots of flounders,small codling,cod,whiting,sole and scoolie bass along with tons of shrimp
the fish and rubbish are then filtered thru grids and then disposed of as they are partially fried by hot water from the plant
Tony Burman has taken it on himself to try and get something done about the declining flounder stocks in the river as the anglers have noticed a steep decline in the fish being caught.
it is estimated that 40tons of fish are being killed a year through the pipe intake from the one power plant
there has been meetings held with the powerplant and anglers and they have asked the anglers to come up with ideas of how to keep fish from entering the pipe
so....
any ideas anyone?
tony burman can be contacted on a.burman@ntlworld.com
Comment