Anyone planning to go out on Sunday. Ive been out every day this week and its very poor off the tyne. So I have spent the last two days stocking the freezer with mackeral for the coming months.
As im new to this can someone tell me what I need to do to my enging to winerize it. I have a Susuki 9.9hp 4 stroke?
Also weight moulds can anyone recommend one to buy?
As im new to this can someone tell me what I need to do to my enging to winerize it. I have a Susuki 9.9hp 4 stroke?
Also weight moulds can anyone recommend one to buy?
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