Afternoon lads,
The time has come to renew my knife - what are people using and how are you keeping them sharp - I've got one of those roller sharpeners and general knife sharpeners but must admit they don't seem to work on the filleting knives I've had. They work ok on the general kitchen knives we've got but not on purpose made filleting knives.
I've looked at the Marttiini's and Rapala's which seem to be pretty popular.....thoughts?
Feedback appreciated as ever.
The time has come to renew my knife - what are people using and how are you keeping them sharp - I've got one of those roller sharpeners and general knife sharpeners but must admit they don't seem to work on the filleting knives I've had. They work ok on the general kitchen knives we've got but not on purpose made filleting knives.
I've looked at the Marttiini's and Rapala's which seem to be pretty popular.....thoughts?
Feedback appreciated as ever.
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